Posted in Recipes, Simply Soupy on December 14, 2009 | Leave a Comment »
Easy-Peasy Vegetable-Loaded Soup
beef broth and/or crushed tomatoes and/or tomato soup (or bisque) and/or tomato sauce and/or tomato paste
water, if needed
diced tomatoes (fresh adds a great texture!)
celery, chopped
carrots, chopped
onion, diced
potatoes, cubed
peas and/or green beans (I used canned & frozen)
1-2 heaping teaspoons of minced garlic
Italian seasoning
salt & pepper
pinch of sugar, optional
Add all ingredients into slow-cooker. Mix well. Cook [...]
Posted in Recipes, Simply Soupy on December 2, 2009 | 2 Comments »
1 medium onion, chopped
1 medium green pepper, chopped
2 teaspoons canola oil
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 can (16 ounces) chili beans, undrained
1/4 cup tomato sauce
2 tablespoons chili powder
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
3 to 4 tablespoons fat-free milk (I [...]
Posted in Recipes, Simply Soupy on November 16, 2009 | Leave a Comment »
Or, How I Discovered I am HIGHLY Allergic to Jalapeno’s
I am going to post the modified recipe to this–how I made it. You can view the original recipe on Taste of Home’s website.
1 small onion, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
3 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 can (28 [...]
Posted in Recipes on November 9, 2009 | Leave a Comment »
Simply Soupy next week–I have a GREAT one!
But I thought I’d share a new favorite lunch dish of mine–refried bean enchiladas & homemade spanish rice. I love hot lunches (not a sandwich girl!) and this one is pretty easy & yummy–and can last several days! Anna and I both eat this for lunch.
Refried Bean Enchiladas
1 [...]
Posted in Recipes, Simply Soupy on November 2, 2009 | Leave a Comment »
Autumn Chowder
2 bacon strips, diced
1/4 cup chopped onion
1 medium red potato, cubed
1 small carrot, halved lengthwise and thinly sliced
1/2 cup water
3/4 teaspoon chicken bouillon granules
1 cup milk
2/3 cup frozen corn
1/8 teaspoon pepper
2-1/2 teaspoons all-purpose flour
2 tablespoons cold water
3/4 cup shredded cheddar cheese
In a large saucepan, cook bacon over medium heat until crisp; remove to paper [...]
Posted in Recipes, Simply Soupy on October 19, 2009 | Leave a Comment »
Stone Soup
Yes, like the famous children’s book, Stone Soup. Unfortunately I don’t have this book, but after making this soup, I think I will go check it out at the library!
4 cans (14-1/2 ounces each) chicken broth
4 medium red potatoes, cut into eighths
1 yellow summer squash, chopped
2 medium carrots, chopped
1 medium onion, chopped
2 celery ribs, [...]
Posted in Recipes on October 12, 2009 | 1 Comment »
Apple Stuffing
1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix
1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix
In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package [...]
Posted in Recipes, Simply Soupy on October 5, 2009 | Leave a Comment »
Chunky Veggie Chowder
Ingredients
2 medium onions, finely chopped
2 garlic cloves, minced
2 tablespoons butter
3 medium carrots, chopped
2 celery ribs, sliced
2 medium potatoes, cubed
1 small zucchini, cubed
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
1/4 cup minced fresh parsley
3/4 teaspoon dried thyme
1 cup frozen peas
1 cup frozen corn
1/4 cup all-purpose flour
3 cups milk
Salt and pepper to taste
Directions
In a [...]
Posted in 10 Things, Recipes on October 1, 2009 | 3 Comments »
1. Italian Cheese Stuffed Meatloaf
2. Stacked Applesauce Cake
3. Autumn Chowder
4. Apple Raisin Bread
5. Homemade Mac & Cheese
6. Sweet Potato Stuffing OR Twice-baked Sweet Potatoes
7. Baked Apple Slices
8. Veggie Lasagna
9. Apple Pecan Sweet Potatoes
10. Apple Stuffing
(11! Cinnamon Raisin Bread)
Pumpkins, apples, sweet potatoes, cinnamon, chowders, stews… I am looking forward to some fall cooking!
What fall-ish dishes are [...]
Posted in Recipes on September 18, 2009 | Leave a Comment »
Steak Sandwich Kabobs
Here they are, ready to go on the grill! Yum!
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
Sprinkle beef [...]
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